Vol. 13 No. 2 (2025): Direct Research Journal of Agriculture and Food Science: Vol. 13(2); May-August 2025

Articles

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  Evaluation of Airtime Usage on the Feeding Pattern of Tertiary Students: A Case Study of Federal College of Agriculture, Ishiagu (FCAI), Ebonyi State, Nigeria

  Adeoye-Agomoh, Ezenwa (Author)

  1-7

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• Effects of Organic and Inorganic Manures on the Growth and Yield of Triticum aestivum L. (Wheat) in Jos Plateau State, Nigeria

  Sylvia Satdom, Mrs Satdom M.S., Ipole I. E., P.D. Gyang, Egbaji C. I, Odesina S. I., Andrew Z. L., Olatunji S. O. (Author)

  110-118

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  Potassium Fixation on Soils Formed from Diverse Parent Materials in Akwa Ibom State

  Ijah, C. J., Ekpo, H. J., Ekwere, P. A. (Author)

  73-81

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  Economic impact of high burden of fascioliassis in FCT, caused by damage to liver

  L. J. Ogbaje, Y. D. Malann, B. A. Azare, M. Njoku, O. C. Jegede (Author)

  37-41

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  Salvaging Egg Infested Cowpea Vigna unguiculata (L.) Walp. Grains from Callosobruchus maculatus (F) (Coleoptera: Chrysomelidae) Total Damage by Exposure to Sun in Sudan Savanna Maiduguri, Nigeria

  Z. Dauda, M. A. Medugu, F. M. Gambo, A. Odunayo (Author)

  82-86

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• Prevalence and severity of viral and fungal diseases in selected fruits and vegetables in northern and upper east regions of Ghana

  Wilberforce Orlando Aduguba, Nelson Opoku, Abrahim Kusi-Obeng (Author)

  42-50

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• Vegetation Dynamics and Ecological Disturbances in Kanawa Forest Reserve, Gombe State, Nigeria

  Halima Mohammed Abba, Murma Mari Ali (Author)

  87-95

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• Production and quality evaluation of herbal tea from the blends of pawpaw leaf (Carica papaya), bitter leaf (Vernonia amygdalina), scent leaf (Occimum gratissimum) and other materials

  Okolie, Treasure Isi Akhator, Joy Theresa Ogar, Sarah Enemona Yusuf, Ogechi Lynda Anyiam (Author)

  51-55

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  Optimization of a Multi-Micronutrient Powder Formulation Incorporating Moringa oleifera: A Sustainable Approach to Nutritional Intervention

  A. B. Yusuf, I., Sani, O. Emmanuel, O.K. Adetunji (Author)

  8-23

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• Assessment of Macro-mineral Content of Restaurant-prepared Lunch Meals on a University Campus in Ghana

  Dr. Collins Afriyie Appiah, Priscilla Adjei, Dr. Frank Ekow Atta Hayford, Emmanuel Simpson (Author)

  96-104

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• Identification of Fusarium Species Contaminating Hibiscus sabdariffa in Jigawa state and Quantitative Assessment of Fumonosin (FB1) Produced

  Muhammad Haruna Garba, Shehu Kutama Ahmed, Kamoru Abdulazeez Adeniyi, Halilu Zaharadeen, AbdulAziz .Rabi’u Abdulkadir (Author)

  56-61

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• Awareness, attitudes, and practices of abattoir workers towards bovine tuberculosis in Isoko north local government area of Delta State, Nigeria

  Betty Omoariagbon Bekederemo, Onyinye Stella Onwumere-Idolor, Juliana Eseoghene Mukoro, Ogheneovo Akpogheneoyibo-Owigho (Author)

  24-29

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• Potentials of Date Palm (Phoenix dactylifera L.) and West Indian Wood Nettle (Laportea aestuans L.) as Feed Supplements: Insight into their Phytochemicals

  Abdulmalik Yusuf Bashir, Charles Adeiza Salami, Elizabeth Obutuk Aku, Yahuza Ibrahim Dauda, Idris Abdullahi, John Osilama Akhagbeme (Author)

  105-109

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  Assessing the extent of adoption of the climate smart agriculture practices by farmers in Delta State, Nigeria

  Dawn Ogechika Nwokobia, Jide Tunde Ayoola (Author)

  62-72

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  Effects of Groundnut Shell Meal (GSM) on the Performance and Haematological Indices of Finisher Broilers

  E. O. Ahaotu, Simeon, V. C. Ahaotu, N. V Herasymenko (Author)

  30-36

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