About the Journal
Direct Research Journal of Agriculture and Food Science (DRJAFS) (ISSN 2354-4147) is an international peer-reviewed open-access journal that publishes original research, comprehensive review articles, short reports, and commentaries in the field of Agricultural and Food Science. The journal has a Journal Impact Factor: 3.015. The Journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence. Papers will be published shortly after acceptance. All articles published in DRJAFS are peer-reviewed. Manuscripts are being published monthly by Direct Research Journals Publisher via the website.
Author(s) retain the copyright of this article.
All published manuscripts are licensed by the CREATIVE COMMONS ATTRIBUTION LICENSE
The Journal is indexed in AJOL
Article Submission
The Direct Research Journal of Agriculture and Food Science (DRJAFS) has been published monthly from 2013 to 2023 but from 2024, the journal now publishes three issues in a year (JANUARY-APRIL ISSUE (1); MAY-AUGUST (2); SEPTEMBER-DECEMBER (3) (one volume per year) by Direct Research Journal Publisher. Types of paper
Regular articles: These should describe new and carefully confirmed findings, and experimental procedures should be given in sufficient detail for others to verify the work. The length of a full paper should be the minimum required to describe and interpret the work clearly.
Short Communications: Short Communication is suitable for recording the results of complete small investigations or giving details of new models or hypotheses, innovative methods, techniques or apparatus. The style of the main sections need not conform to that of full-length papers. Short communications are 2 to 4 printed pages (about 6 to 12 manuscript pages) in length.
Reviews: Submissions of reviews and perspectives covering topics of current interest are welcome and encouraged. Reviews should be concise and no longer than 4-6 printed pages (about 12 to 18 manuscript pages). Review manuscripts are also peer-reviewed.
