Vol. 14 No. 1 (2026): Direct Research Journal of Agriculture and Food Science

Articles

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  Toxicological, Haemato-Biochemical, Oxidative and Histopathological Evaluation of Methanolic and Aqueous Extract of Carica papaya Seed and Leaf in Wister Rats

  Karaye Gloria Pisha, Paul Davou Kaze, Asabe Cecilia Kogi, Ajanusi Joseph, Abraham Goni Dogo (Author)

  1-11

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  Assessment of Humid Tropic Soils for Freshwater Fish Farming Using Earthen Pond in Beeri, Khana Local Government Area, Rivers State

  K.D. Peter, T. E. Alexander (Author)

  12-19

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  Effects of Organic and Inorganic Fertilizers on Some Physical and Chemical Properties of Ultisols and Growth Parameters of Okro (Abelmoschus esculentus)

  K. D. Peter, A. E. Edisa (Author)

  20-25

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  Influence of Roasting time and ingredient optimization on the Nutritional, Sensory and Storage Quality of Sesame-Honey spread

  Christina Abi Atingah, John Adanse, Matilda Lenia (Author)

  26-39

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  Nutrient Characteristics of Biochar Derived from Cocoa Husk, Rice Straw and Corn Cob and Their Effects on Maize Yield in Ghana

  Bernice Amoafoa, Collins Agyei Menka, Iddrisu Sumaila (Author)

  40-49

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  Climate Change and Inter-Community Conflict in East Africa: A Systematic Review of Pastoralist Livelihoods and Human Security

  Lydie Muneza (Author)

  50-60

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  Resource use Efficiency of Ginger (Zingiber officinale) Farmers in Jaba Local Government Area of Kaduna State, Nigeria: Evidence from Cobb-Douglas Production Function

  Matthew Luka, Joseph Nanloh Jatbong, Nasiru Murtala, Adamu Bose Abdullahi (Author)

  61-69

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  Evaluating the Impact of Cereal Milling Practices on Nutritional Quality and Food Safety in Nigeria: A Review

  Godwin Odaudu, Aminu Barde, Zahrau Bamalli Nouruddeen (Author)

  70-78

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  Effect of Seaweed Extract on Potato (Solanum tuberosum L.) Varieties grown under Heat Stress Conditions

  Karya Kate, Nanbol, Rejoice Dashe, Olusegun Olusesan Sobowale, Temilade Morounkeji Fetuga, Sylvia Makvereng, Satdom, Ugonna Henry Uzoka, Kyenpia Eunice Deshi (Author)

  79-86

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  Blood Indices and Carcass Characteristics of Growing Rabbits Fed Pigeon Pea (Cajanus Cajan) Meal as Replacement for Groundnut Cake at Graded Levels

  Mathew Adewale Adedokun, Samuel Kola Ayandiran (Author)

  87-93

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  Financial Inclusion, Capital Accumulation and Agricultural Output Growth in Nigeria: Evidence from 1993-2024

  F. N. Okoro, R. O. Mejaha, M. E. Njoku (Author)

  94-107

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  Functional, Pasting and Sensory Properties of “Ogi” Enriched with Beetroot

  Femi Fidelis Akinwande, Funmilola Kehinde Lofinmakin, Oladeinde Olatunde Ogundipe, Hannah Temitayo Olaleye, Tolulope Rhoda Adewuyi (Author)

  108-119

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  Influence of Tigernut Sprouting on Nutritional, Anti-Nutritional, Functional, and Sensory Properties of Kokoro from Maize–Tigernut Composite Flours

  O. O. Ogundipe, H. T. Olaleye, F. Sanoussi, R. Ojegbade, T. D. Abegunde, Samuel A. O. Adeyeye (Author)

  120-129

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  Suitability Evaluation of Wetland Soils for Tomato Production in Okobo, South-South Nigeria

  Mfoniso Victory Iyanam, Christiana James Ijah, Okezie William Nwaoba, Udeme Sunday Akpan, Victor Emmanuel Osodeke (Author)

  130-136

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  A Review of the Potential of Moringa oleifera Plantations for Economic Diversification and Climate Change Mitigation in Yobe State, Nigeria

  Inusa Nguru Mohammed, Bulama Ali, Umar Ali Mustapha, Abatcha Ahmed, Ibrahim Zubairu (Author)

  137-151

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  Costs and Returns Analysis Associated with Egg Production among Small Holder Poultry Farmers in Ngor Okpala Local Government Council of Imo State, Nigeria

  Ahaotu, E.O, Amanze, A. N, Okwor, U.M, Patricio R. De los Ríos-Escalante (Author)

  152-159

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  Evaluation of Kenaf Varieties for Growth and Yield Characteristics

  Yakubu, H, Muhammad, F., Sunusi M., Bilyaminu A.S, Adamu, D.S. (Author)

  160-164

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