Profitability of Honey Production in Ngor Okpala Local Government Area of Imo State, Nigeria

Authors

  • A.U. Ihenacho Department of CO-Operative Economics and Management, Imo State Polytechnic Omuma, Imo State, Nigeria. Author
  • C. Onwumere Department of Business Administration, Imo State Polytechnic Omuma, Imo State, Nigeria Author
  • C.L. Obodo 2Department of Business Administration, Imo State Polytechnic Omuma, Imo State, Nigeria. Author
  • E.O. Ahaotu 3Department of Animal Science, University of Agriculture and Environmental Sciences Umuagwo, Imo State, Nigeria. Author
  • C.P. Uche 4Department of CO-Operative Economics and Management, Federal Polytechnic Nekede, Owerri, Imo State, Nigeria Author

Keywords:

Beekeepers, Predators, Bee Forage, Beekeeping Management Practices

Abstract

This study was conducted in sampled communities in Ngor Okpuala Local Government Area of Imo State, Nigeria to identify the major constraints of beekeeping opportunities and suggest possible solution for existing problems. Data were collected from 50 beekeepers having three types of hives and living in three different agro-ecological zones using questionnaires. The major pests and predators are ants, spiders, wasps, lizard, snake and birds.  Lack of beekeeping equipment, chemical poisoning by pesticides and herbicides application, shortage of bee forage, drought, knowledge and skill gaps are the major constraints in beekeeping development in order of their importance.  The existing beekeeping practice in the study area is more or less in a traditional manner. To sustain the beekeeping activity, there should be introduction of affordable and appropriate beekeeping technologies with all accessories, strengthening the appropriate beekeeping management practices, mobilizing women and non-beekeepers in to sub-sectors through training.

Published

2024-04-30

How to Cite

Ihenacho, A., Onwumere, C., Obodo, C., Ahaotu, E., & Uche, C. (2024). Profitability of Honey Production in Ngor Okpala Local Government Area of Imo State, Nigeria. Direct Research Journal of Agriculture and Food Science, 12(1), 138-146. https://journals.directresearchpublisher.org/index.php/drjafs/article/view/112