KANDHE, Carmel Gabha’bey; ENOFO, Dep Enoju; MBOMBO, Merveille Ntumba; KABA, Isaac Elaka; KABEYA, Jimmy Kabengele; MUKANYA, Jonathan Mpoyi; NGOMBE, Nadège Kabamba; MUTWALE, Paulin Kapepula. Kikanda, a Congolese Traditional Plant-based Meat: Microscopic Features, Phytochemical Profile, and Antioxidant Activity. Direct Research Journal of Agriculture and Food Science, [S. l.], v. 14, n. 2, p. 68–75, 2026. DOI: 10.26765/DRJAFS19050631. Disponível em: https://journals.directresearchpublisher.org/index.php/drjafs/article/view/752. Acesso em: 17 jun. 2026.