Magaji S, Itelima J, Nyam M. Selection of starter Cultures for the Production of Standardized Kefir, Nono and Yoghurt. Direct Res. J. Biol. Biotechnol. Sci. [Internet]. 2024 Nov. 2 [cited 2025 Oct. 3];10(3):27-30. Available from: https://journals.directresearchpublisher.org/index.php/drjbb/article/view/226