[1]
S. Magaji, J. Itelima, and M. Nyam, “Biochemical and Proximate Properties of Fermented Milk Products (NONO) in Northern Nigeria”, Direct Res. J. Biol. Biotechnol. Sci., vol. 10, no. 3, pp. 12–18, Oct. 2024, Accessed: Aug. 03, 2026. [Online]. Available: https://journals.directresearchpublisher.org/index.php/drjbb/article/view/224