Magaji, Sanusi, Janet Itelima, and Mary Nyam. 2024. “Selection of Starter Cultures for the Production of Standardized Kefir, Nono and Yoghurt”. Direct Research Journal of Biology and Biotechnology 10 (3): 27-30. https://journals.directresearchpublisher.org/index.php/drjbb/article/view/226.