AGAMBA, Dorothy; MAHAMA, Nafisatu; GYASI, Grace Efua Owusu. Valorization of Brown Rice and African Yam Bean Flours in Reduced-Gluten Muffin Production: A Multi-Analytical Assessment of Nutritional‚ Functional and Sensory Quality. Direct Research Journal of Biology and Biotechnology, [S. l.], v. 12, n. 2, p. 1–12, 2026. DOI: 10.4314/djbb.v12i2.1. Disponível em: https://journals.directresearchpublisher.org/index.php/drjbb/article/view/820. Acesso em: 11 aug. 2026.