HAMZAT, A. Production of Bioethanol from Fruit Peels using Yeast Fermentation. Direct Research Journal of Biology and Biotechnology, [S. l.], v. 11, n. 1, p. 78–83, 2025. DOI: 10.26765/DRJBB5098772910. Disponível em: https://journals.directresearchpublisher.org/index.php/drjbb/article/view/568. Acesso em: 25 may. 2026.