1.
Agamba D, Mahama N, Gyasi GEO. Valorization of Brown Rice and African Yam Bean Flours in Reduced-Gluten Muffin Production: A Multi-Analytical Assessment of Nutritional‚ Functional and Sensory Quality. Direct Res. J. Biol. Biotechnol. Sci. 2026;12(2):1-12. doi:10.4314/djbb.v12i2.1