1.
Magaji S, Itelima J, Nyam M. Selection of starter Cultures for the Production of Standardized Kefir, Nono and Yoghurt. Direct Res. J. Biol. Biotechnol. Sci. 2024;10(3):27-30. Accessed August 3, 2026. https://journals.directresearchpublisher.org/index.php/drjbb/article/view/226