Vol. 12 No. 2 (2024): Direct Research Journal of Agriculture and Food Science: May-August 2024

Articles

• Analysis of Cassava Value Chain in Kebbi State, Nigeria

  Y. Kaka, A. A. Gindi, A. J. Abdussalam

  138-145

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• Assessment of Rice Farmers’ Perception on WACOT Out-grower Scheme in Kebbi State, Nigeria

  Timothy Zachariah, S. Umar, M. A. Maikasuwa, A. G. Abdullahi, U. Hassan, I. Sani

  146-151

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• Survey on Post-harvest Handling Practices among Farmers and Grocers: Yardsticks for Household and Society Food Security in Oshimili South Local Government Area, Delta State

  Patience Okafor, Joan Nneamaka Eze, Grace Anane Okonkwo

  152-159

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• Completion of Sabke Dam Water Supply and Irrigation Project as a Boost to Water Resource Management in Katsina State, Nigeria

  Suleiman Iguda Ladan , Rabi'u Tukur

  160-172

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• Exploring how the Livelihood Prospects of the Fishing Communities around Nigeria's Shiroro and Kainji Dams are Correlated with Artisanal Fishing Activities

  Y. J. Alhassan, T. A. Manga

  173-179

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• Soil and Water Support Life on Earth, given Proper Management Practices A Review

  A.L. Akinmutimi

  180-183

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• Growth, Yield, and Nutrient Content of Amaranthus SPP. as Influenced by Organic and Inorganic Nutrient Sources

  A.L. Akinmutimi

  184-190

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• Analysis of the use of Organic Manure in Tomato (Solanum lycopersicum) Production in Ikole Local Government Area of Ekiti State

  S.C. Anugwo, O.L. Egwue, O.A. Ibideji

  191-195

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• Analysis of Factors Determining Yam Production in Ikole-Ekiti Local Government Area of Ekiti-State, Nigeria

  S.C. Anugwo, O.L. Egwue

  196-200

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• Assessment of some Micronutrients, Copper, Iron and Zinc (Cu, Fe, Zn) in Soils Formed from Coastal Plain Sand, Akwa Ibom State, Nigeria

  V. M. Isaac, C. J. Ijah, I. G. Uduak, I. D. Uwah

  201-207

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• Impact of Processing Method on Compressive Strength of Dried Yam Chips for Yam Flour Production

  E.O. Dada, H. O. Adewumi, T. B. Adebayo , D. O. Idowu

  208-213

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• Effects of sources of nitrogen fertilizers on soil chemical properties, growth and dry matter yield of maize varieties

  Adebayo Abayomi Olowoake, James Adebayo Ojo, Ade Isaac Afe

  214-221

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• Socio-economic Factors Influencing Fishers’ Adaptation to Climate Change in the Atlantic Coast of Akwa Ibom State, Nigeria

  Elizabeth Atairet Atairet, Gabriel Sunday Umoh, Atairet Clifford Atairet

  222-231

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• Dry Season Farming among Youths: A Panacea to Food Insecurity in North Central, Nigeria

  Rasheed Mba, Solomon Akighirga Ugosor

  232-239

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• Farmer’s Innovation and Adopter Categories: Inhibitors and Characteristics A Review

  Chiamaka Glory Ojiako-Chigozie

  240 -247

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• Post-Harvest Practices Effect on the Quality Protocol of Acacia seyal Gum from Sudan

  Sara Saad Awad, Ali Abdulraman Rabah, Mohamed Elmubarak Osman, Hassan Ibrahim Ali Mofadel, Tarig Elsheikh Mahmoud, Mohamed Ahmed Elhabib

  248 -252

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• Utilization of Information and Communication Technologies (ICTs) among Women Farmers in North-Eastern Nigeria

  Mudashir Adeola Olaitan, Joseph Bamidele, Oluwamayowa Joseph Joel, Blessing Anthonia Akor, Ayoola Faith Joel

  253 -262

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• Forecasting Economic Life of Rubber Plantation using Markov Model

  Uche Emmanuel Uche

  263-273

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• Functional and Proximate Composition of Biscuit Produced from Wheat (Triticum aestivum) Flour, Soybean (Glycine max) Flour and Mint Leaf (Mentha piperita)

  Adeyemisi Tope Victor-Aduloju, Chinyere Uchenna Chukwu, Queendaline Ifeoma Okoli, Amarachi Faith Innocent, Mary Linda Nwokolo, Okolie Ugochi Mercy Chindimma, and Micheal Chiemerie Egbeonele

  274-278

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• Proximate, Mineral Composition and Sensory Evaluation of Zobo Processed with Wonderful Kola Extract (Buchholzia coriacea)

  Adeyemisi Tope Victor-Aduloju, Ugochukwu Clare Nwankwo, Emefo Chioma Dominica, Chime Chidinma Faustina , Chiemelu Tochukwu Goodluck

  279-285

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