Ogundipe OO, Olaleye HT, Sanoussi F, Ojegbade R, Abegunde TD, Adeyeye SAO. Influence of Tigernut Sprouting on Nutritional, Anti-Nutritional, Functional, and Sensory Properties of Kokoro from Maize–Tigernut Composite Flours. Direct Res. J. Agric. and Food Sci. [Internet]. 2026 Feb. 23 [cited 2026 Sep. 20];14(1):120-9. Available from: https://journals.directresearchpublisher.org/index.php/drjafs/article/view/633