Barde A, Abubakar F, Dawud MA. Physico-chemical Evaluation and Overall Acceptability of Bread Produced from Five Different Types of Wheat Flour Varieties. Direct Res. J. Agric. and Food Sci. [Internet]. 2023 Sep. 19 [cited 2026 Jun. 8];11(9):254-9. Available from: https://journals.directresearchpublisher.org/index.php/drjafs/article/view/123