Malomo, A. A., O. I. Fabiyi, S. D. Adejumo, and H. A. Adewolu. “Preservative Potential of Aqueous Garlic Extract on the Biochemical Characteristics and Organoleptic Qualities of Functional Soymilk”. Direct Research Journal of Agriculture and Food Science 12, no. 1 (March 1, 2024): 69–75. Accessed April 16, 2026. https://journals.directresearchpublisher.org/index.php/drjafs/article/view/103.