C. A. Atingah, J. Adanse, and M. Lenia, “Influence of Roasting time and ingredient optimization on the Nutritional, Sensory and Storage Quality of Sesame-Honey spread”, Direct Res. J. Agric. and Food Sci., vol. 14, no. 1, pp. 26–39, Jan. 2026, doi: 10.26765/DRJAFS10450601.