Ogundipe, O.O. (2026) “Influence of Tigernut Sprouting on Nutritional, Anti-Nutritional, Functional, and Sensory Properties of Kokoro from Maize–Tigernut Composite Flours”, Direct Research Journal of Agriculture and Food Science, 14(1), pp. 120–129. doi:10.4314/drjafs.v14i1.8.