Dada, E. (2024) “Impact of Processing Method on Compressive Strength of Dried Yam Chips for Yam Flour Production”, Direct Research Journal of Agriculture and Food Science, 12(2), pp. 208–213. Available at: https://journals.directresearchpublisher.org/index.php/drjafs/article/view/85 (Accessed: 13 June 2026).