NARTEY, Jemima Evelyn Andoh; BIGSON, Kate; FUSEINI, Catherine. Nutritional, Functional, Microbiological and Sensory Quality of Wheat Crackers Fortified with Sprouted Pearl Millet and Soybean Flour. Direct Research Journal of Agriculture and Food Science, [S. l.], v. 14, n. 3, p. 60–74, 2026. DOI: 10.4314/drjafs.v14i3.6. Disponível em: https://journals.directresearchpublisher.org/index.php/drjafs/article/view/869. Acesso em: 15 sep. 2026.