OKO, A.O.; UWA , C. G.; NWELE, D. E.; ENYI, E. O.; NWEKE, A.; UME, A. O.; CHUKWU, J. N.,; OGBU, C. A.; ELUU, S.C. Fermentation Efficiency of Cassava using Indigenous Starter Cultures in Ebonyi State, Nigeria. Direct Research Journal of Agriculture and Food Science, [S. l.], v. 14, n. 2, p. 10–16, 2026. DOI: 10.26765/1fc2er03. Disponível em: https://journals.directresearchpublisher.org/index.php/drjafs/article/view/723. Acesso em: 25 may. 2026.