OGUNDIPE, O. O.; OLALEYE, H. T.; SANOUSSI, F.; OJEGBADE, R.; ABEGUNDE, T. D.; ADEYEYE, Samuel A. O. Influence of Tigernut Sprouting on Nutritional, Anti-Nutritional, Functional, and Sensory Properties of Kokoro from Maize–Tigernut Composite Flours. Direct Research Journal of Agriculture and Food Science, [S. l.], v. 14, n. 1, p. 120–129, 2026. DOI: 10.4314/drjafs.v14i1.8. Disponível em: https://journals.directresearchpublisher.org/index.php/drjafs/article/view/633. Acesso em: 29 jul. 2026.