AKINWANDE, Femi Fidelis; LOFINMAKIN, Funmilola Kehinde; OGUNDIPE, Oladeinde Olatunde; OLALEYE, Hannah Temitayo; ADEWUYI, Tolulope Rhoda. Functional, Pasting and Sensory Properties of “Ogi” Enriched with Beetroot. Direct Research Journal of Agriculture and Food Science, [S. l.], v. 14, n. 1, p. 108–119, 2026. DOI: 10.4314/drjafs.v14i1.7. Disponível em: https://journals.directresearchpublisher.org/index.php/drjafs/article/view/627. Acesso em: 28 jul. 2026.