MALOMO, A. A.; FABIYI, O. I.; ADEJUMO, S. D.; ADEWOLU, H. A. Preservative Potential of Aqueous Garlic Extract on the Biochemical Characteristics and Organoleptic Qualities of Functional Soymilk. Direct Research Journal of Agriculture and Food Science, [S. l.], v. 12, n. 1, p. 69–75, 2024. Disponível em: https://journals.directresearchpublisher.org/index.php/drjafs/article/view/103. Acesso em: 16 apr. 2026.