VICTOR-ADULOJU, Adeyemisi Tope; CHUKWU, Chinyere Uchenna; OKOLI, Queendaline Ifeoma; INNOCENT, Amarachi Faith; NWOKOLO, Mary Linda; CHINDIMMA, Okolie Ugochi Mercy; EGBEONELE, Micheal Chiemerie. Functional and Proximate Composition of Biscuit Produced from Wheat (Triticum aestivum) Flour, Soybean (Glycine max) Flour and Mint Leaf (Mentha piperita). Direct Research Journal of Agriculture and Food Science, [S. l.], v. 12, n. 2, p. 274–278, 2024. Disponível em: https://journals.directresearchpublisher.org/index.php/drjafs/article/view/93. Acesso em: 25 may. 2026.