DADA, E.O.; ADEWUMI, H. O.; ADEBAYO, T. B.; IDOWU, D. O. Impact of Processing Method on Compressive Strength of Dried Yam Chips for Yam Flour Production. Direct Research Journal of Agriculture and Food Science, [S. l.], v. 12, n. 2, p. 208–213, 2024. Disponível em: https://journals.directresearchpublisher.org/index.php/drjafs/article/view/85. Acesso em: 13 jun. 2026.