SOGUNLE, Kazeem Atanda; ALIYU, Abubakar Ahmad; GARBA, Abubakar Ibrahim; ABEBI, Toyin Folakemi; OKAFOR, Adeobi Mary-Ann; PUORIZAA, Titus; EZEOMA, Cynthia Chidinma. Smart Food Innovation: Boosting Nutrition through Crafted Breakfast Cereal from Underutilized Crops, Fonio Millet (ACHA) (Digitaria exilis) Bambara Nut (Vigna subterranean) and Soybean (Glycine max). Direct Research Journal of Agriculture and Food Science, [S. l.], v. 13, n. 1, p. 180–191, 2025. Disponível em: https://journals.directresearchpublisher.org/index.php/drjafs/article/view/48. Acesso em: 26 aug. 2026.