ADEOYE-AGOMOH, Queen Chisom. Comparative Studies of Chemical and Sensory Properties of Functional Neem Fruit Juice and Commercial Orange Juice. Direct Research Journal of Agriculture and Food Science, [S. l.], v. 13, n. 1, p. 56–63, 2025. Disponível em: https://journals.directresearchpublisher.org/index.php/drjafs/article/view/32. Acesso em: 26 aug. 2026.