ARCHIBONG, Unyime Raphael; NDIFE , Joel; OFFIA-OLUA, Blessing. Characterization and Physico-chemical Evaluation of Fresh and Pasteurized Juices from Cashew Apple (Anacardium occidentale) of Different Varieties. Direct Research Journal of Agriculture and Food Science, [S. l.], v. 13, n. 3, p. 257–280, 2025. DOI: 10.26765/DRJAFS17993688. Disponível em: https://journals.directresearchpublisher.org/index.php/drjafs/article/view/563. Acesso em: 18 oct. 2026.