ACHIMUGU, Solomon; SHAIBU, Aminat Okolo; YAKUBU, Ojonugwa Hafsat; OCHIMANA, Margaret Iye. Quality and Sensory Evaluation of Cookies Produced from Cassava, African Yam Beans, Sweet Potato and Okoho (Cicuss populnea) Flour Blends. Direct Research Journal of Agriculture and Food Science, [S. l.], v. 13, n. 3, p. 220–229, 2025. DOI: 10.26765/DRJAFS11067016. Disponível em: https://journals.directresearchpublisher.org/index.php/drjafs/article/view/549. Acesso em: 28 aug. 2026.