APPIAH, Dr. Collins Afriyie; ADJEI, Priscilla; HAYFORD, Dr. Frank Ekow Atta; SIMPSON, Emmanuel. Assessment of Macro-mineral Content of Restaurant-prepared Lunch Meals on a University Campus in Ghana. Direct Research Journal of Agriculture and Food Science, [S. l.], v. 13, n. 2, p. 96–104, 2025. Disponível em: https://journals.directresearchpublisher.org/index.php/drjafs/article/view/19. Acesso em: 1 may. 2026.