BARDE, Aminu; ABUBAKAR, Fatima; DAWUD, Maryam Abba. Physico-chemical Evaluation and Overall Acceptability of Bread Produced from Five Different Types of Wheat Flour Varieties. Direct Research Journal of Agriculture and Food Science, [S. l.], v. 11, n. 9, p. 254–259, 2023. Disponível em: https://journals.directresearchpublisher.org/index.php/drjafs/article/view/123. Acesso em: 8 jun. 2026.