Abubakar, F., & Barde, A. (2025). Quality Evaluation, Mineral Composition and Vitamin Content of “Ndaleyi” (Millet Stiff Forage) Produced from Pearl Millet (Pennisetum Glaucum) and Bambara-nut Flour Blends. Direct Research Journal of Agriculture and Food Science, 13(1), 9-15. https://journals.directresearchpublisher.org/index.php/drjafs/article/view/25