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KANDHE, C. G.; ENOFO, D. E.; MBOMBO, M. N.; KABA, I. E.; KABEYA, J. K.; MUKANYA, J. M.; NGOMBE, N. K.; MUTWALE, P. K. Kikanda, a Congolese Traditional Plant-Based Meat: Microscopic Features, Phytochemical Profile, and Antioxidant Activity. Direct Res. J. Agric. and Food Sci. 2026, 14 (2), 68-75. https://doi.org/10.26765/DRJAFS19050631.