(1)
Malomo, A. A.; Fabiyi, O. I.; Adejumo, S. D.; Adewolu, H. A. Preservative Potential of Aqueous Garlic Extract on the Biochemical Characteristics and Organoleptic Qualities of Functional Soymilk. Direct Res. J. Agric. and Food Sci. 2024, 12 (1), 69-75.