Iwuamadi, A.C. et al. 2024. The Effect of Pre-Milling Treatments on Functional and Rheological Properties of Brachystagia eurycoma (Achi) Seed Flour and Gum. Direct Research Journal of Agriculture and Food Science. 12, 3 (Oct. 2024), 7–17. DOI:https://doi.org/10.26765/DRJAFS10428200.