Abubakar, F. and Barde, A. 2025. Quality Evaluation, Mineral Composition and Vitamin Content of “Ndaleyi” (Millet Stiff Forage) Produced from Pearl Millet (Pennisetum Glaucum) and Bambara-nut Flour Blends. Direct Research Journal of Agriculture and Food Science. 13, 1 (Jan. 2025), 9–15.